Coffee Drinking and the Longevity of Life

This video brings up common myths that surround coffee drinking, and goes through case studies of people who have various concerns about their levels of coffee drinking and how it may be affecting their health.

This video was made by McMaster University students Mitali Chopra, Nashita Junaid, Natasha Khalid, and Ryan Jay in collaboration with the Demystifying Research McMaster Program.

#coffee #longevity #coffeelover #coffeeandhealth

References:

Schardt, D. (2008). CAFFEINE: The good, the bad, and the maybe. Nutrition Action Health Letter, 35(2), 1-5. Retrieved from

Dewey, K. G., Romero-Abal, M. E., Quan de Serrano, J., Bulux, J., Peerson, J. M., Eagle, P., & Solomons, N. W. (1997). Effects of discontinuing coffee intake on iron status of iron-deficient Guatemalan toddlers: A randomized intervention study. The American Journal of Clinical Nutrition, 66(1), 168–176.

ELLISON, R. C., SINGER, M., MOORE, L. L., NGUYEN, U. T., GARRAHIE, E. J., & MARMOR, J. K. (1995). Current caffeine intake of young children. Journal of the American Dietetic Association, 95(7), 802–804.

Fredholm, B. B., Bättig, K., Holmén, J., Nehlig, A., & Zvartau, E. E. (1999). Actions of Caffeine in the Brain with Special Reference to Factors That Contribute to Its Widespread Use. Pharmacological Reviews, 51(1), 83-133.

Loftfield, E., Cornelis, M. C., Caporaso, N., Yu, K., Sinha, R., & Freedman, N. (2018). Association of Coffee Drinking With Mortality by Genetic Variation in Caffeine Metabolism. JAMA Internal Medicine, 178(8), 1086.

Chieng, D., Canovas, R., Segan, L., Sugumar, H., Voskoboinik, A., Prabhu, S., Ling, L. H., Lee, G., Morton, J. B., Kaye, D. M., Kalman, J. M., & Kistler, P. M. (2022). The impact of coffee subtypes on incident cardiovascular disease, arrhythmias, and mortality: long-term outcomes from the UK Biobank. European Journal of Preventive Cardiology.

Grosso, G., Micek, A., Castellano, S., Pajak, A., & Galvano, F. (2016). Coffee, tea, caffeine and risk of depression: A systematic review and dose-response meta-analysis of observational studies. Molecular Nutrition & Food Research, 60(1), 223–234.

Nehlig, A. (2010). Is Caffeine a Cognitive Enhancer? Journal of Alzheimer’s Disease, 20(s1), S85–S94.

Maridakis, V., O’Connor, P. J., & Tomporowski, P. D. (2009). Sensitivity to Change in Cognitive Performance and Mood Measures of Energy and Fatigue in Response to Morning Caffeine Alone or in Combination With Carbohydrate. International Journal of Neuroscience, 119(8), 1239–1258.

McCrory, C., White, C. M., Bowman, C., Fenton, N., Reid, J. L., & Hammond, D. (2017). Perceptions and knowledge of caffeinated energy drinks: Results of focus groups with Canadian youth. Journal of Nutrition Education and Behavior, 49(4).

Ullrich, S., de Vries, Y. C., Kühn, S., Repantis, D., Dresler, M., & Ohla, K. (2015). Feeling smart: Effects of caffeine and glucose on cognition, mood and self-judgment. Physiology & Behavior, 151, 629–637.

Stacy Lu. (2015). Too much coffee? GradPSYCH: An American Psychological Association Publication, 13(4), 20–20.

Liu, K., Liang, X., & Kuang, W. (2011). Tea consumption maybe an effective active treatment for adult attention deficit hyperactivity disorder (ADHD). Medical Hypotheses, 76(4), 461–463. 9

https://medbusiness.net/coffee-drinking-and-the-longevity-of-life/

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